What is a bistro steak?

A bistro steak, also known as a bavette steak or flap steak, is a cut of beef that comes from the abdominal muscles of the cow. It is a relatively thin and lean cut of meat, with a loose texture and a rich flavor. Bistro steak is known for its intense beefy flavor and is often compared to skirt or flank steak.

Bistro steak is best cooked quickly over high heat to medium-rare or medium doneness, as it can become tough if overcooked. It is often marinated or seasoned with herbs and spices before cooking to enhance its flavor.

This versatile cut of steak can be grilled, pan-seared, or broiled, and is popular in bistro-style restaurants for dishes like steak frites or steak sandwiches. Bistro steak is a more affordable option compared to other cuts of steak, making it a great choice for budget-conscious consumers looking for a flavorful and tender cut of beef.